New Years Eve Menu

New Year’s Eve – Mercure Bristol 

Prosecco and canapes arrival  

At the table 

Bakers selection of rolls, thins and slices with oil, balsamic and spreads 

Starter  

Seared scallops, pea & spinach puree (NCGI) 

Ham hock, pickled carrot & mustard terrine, toasted sourdough 

Goat’s cheese & caramelised onion tart, beetroot and Roquette salad 

Sweet potato, coconut & chilli soup (VE) 

Main  

Beef fillet, red wine jus, roast potatoes, seasonal vegetables  

Roast pork medallion, mustard & sage jus, roast potatoes, seasonal vegetables (NCGI) 

Pan-fried seabass, crushed potatoes, lemon & herb butter sauce seasonal vegetables  

Butternut squash & sweet potato risotto, peas, sage (VE) (NCGI)  

Dessert  

Assiette of chocolate – Opera cake, truffle torte & baked chocolate tart 

Baked vanilla cheesecake, spiced fruit compote (VE) (NCGI)  

Baileys crème brûlée 

Banoffee pie & salted caramel 

Cheese course  

A selection of cheeses, crackers and chutney 

Tea, coffee and petit fours 

(V) Vegetarian | (Ve) Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.