New Years Eve Menu
New Year’s Eve – Mercure Bristol
Prosecco and canapes arrival
At the table
Bakers selection of rolls, thins and slices with oil, balsamic and spreads
Starter
Seared scallops, pea & spinach puree (NCGI)
Ham hock, pickled carrot & mustard terrine, toasted sourdough
Goat’s cheese & caramelised onion tart, beetroot and Roquette salad
Sweet potato, coconut & chilli soup (VE)
Main
Beef fillet, red wine jus, roast potatoes, seasonal vegetables
Roast pork medallion, mustard & sage jus, roast potatoes, seasonal vegetables (NCGI)
Pan-fried seabass, crushed potatoes, lemon & herb butter sauce seasonal vegetables
Butternut squash & sweet potato risotto, peas, sage (VE) (NCGI)
Dessert
Assiette of chocolate – Opera cake, truffle torte & baked chocolate tart
Baked vanilla cheesecake, spiced fruit compote (VE) (NCGI)
Baileys crème brûlée
Banoffee pie & salted caramel
Cheese course
A selection of cheeses, crackers and chutney
Tea, coffee and petit fours
(V) Vegetarian | (Ve) Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.