2 Course Menu

2 Course Menu  

Main: 

Roast Turkey, sage & onion stuffing, roast potatoes, seasonal vegetables, pigs in blankets & gravy 

Grilled cod loin, beurre blanc sauce, roast potatoes & seasonal vegetables 

Beetroot Wellington, seasonal vegetables, roast potatoes & gravy (VE)  

Dessert: 

Salted caramel & chocolate torte, caramel sauce 

Christmas pudding, spiced rum sauce (VE)  

Raspberry & frangipane tart, passion fruit coulis (VE) (GF) 

FOOD ALLERGIES & INTOLERANCES: Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. (V) Vegetarian (Ve) Vegan (GF) Gluten-free.